Vietnamese Beef Roll (Chả bò)

Chả bò is a traditional sausage. It is made from fresh lean beef (usually top round roast or steak), spices, seasonings, and fish sauce. The beef is ground, seasoned with spices, then wrapped in banana leaves and steamed or fried. The leaves also impart flavor to the cooked sausage.

Some of the most popular seasonings and spices for the sausage include garlic, lemongrass, black peppercorns, chili, shallots, and coconut milk. Once prepared, chả bò is served sliced as an appetizer, and it's typically accompanied by bread and nước chấm dipping sauce.