Kerra Bolton

"Its specialty, even at the previous location, is mole, a chili-pepper based sauce made in several varieties, even white. Chef Claudia Perez Rivas hails from Puebla, one of the two Mexican states claiming to be the birthplace of mole. Perez Rivas prepares the moles of varying spiciness in-house on her great-grandmother’s cooking stone. Choose your favorite mole and a chicken or fish pairing."