Lonely Planet

"You'll often have to wait for a table at this popular spot, or simply belly up to the counter. The Chiapaneca does tasty Yucatecan snacks, such as salbutes (similar to panuchos sans beans)."

Condé Nast Traveler

"The best Al Pastor tacos in all of Tulum, handmade right in front of you."

Anders Husa

"This is where locals, and those in-the-know, gather for dinner to eat salbutes at 10 pesos a piece with spit-roasted pork and local cheese (always get "con queso"). Condiments are found in the middle of the restaurant, for everyone to help themselves."

Michael Herman

"Phenomenally inexpensive al pastor tacos."

Alex Sexton

"We suggest trying the salbutes as it is traditional dish of the region. Antojitos La Chiapanecha does its own twist by topping them with al pastor. Antojitos La Chiapanecha is a must stop when visiting Tulum and is probably the best spot to eat local in Tulum."

Tulum Now

"Well known among locals and tourists, this Taco stand has become a must if you are looking for some authentic Salbutes."

Island Life Mexico

"For some truly cheap and delicious eats, head to Antojitos la Chiapaneca. They have mouthwatering Yucatecan snacks, including salbutes."

Kirsten Powley

"You'll often have to wait for a table here, but it's worth it. If you ever tire of tacos on your trip (hard to imagine), there's a big selection of salbutes (like panuchos but without the beans) here."

Rod Carr

"The Gringas are mouth-watering delicious!"

Mr. Kitty Eats Atlanta

"Las gringas were really good. It's the pork from the trompo, cheese, flour tortilla, and a pineapple. Usually, flour tortilla on a taco is disgusting, but this one tasted awesome."