Cerdo de Teruel

Cerdo de Teruel refers to pork that originates from the Teruel province in Aragon, Spain. This area is known for its high-quality pork products, particularly for the jamón de Teruel, which is a type of cured ham similar to but distinct from the more widely known jamón Ibérico. The pigs raised in Teruel are of particular breeds (Landrace and Large White) that are well-suited to the local conditions.

These animals are typically allowed to roam in large, open spaces, which contributes to the quality of their meat through natural exercise and a stress-free environment. The diet of the pigs is carefully controlled and includes a mixture of natural feed, which can include grains, legumes, and sometimes even acorns.

The PGI designation "Cerdo de Teruel" ensures that the pork products meet certain quality standards and are produced within the geographical confines of Teruel. This not only helps in maintaining the traditional methods of pork production but also supports the local economy by promoting regional specialties.