Richard Eilers

"This cavernous hall will get you back on the Spanish track – it’s about as traditional as it comes, all bullfighting posters and slightly surly waiters, but the cooking is spot-on. It concentrates on Mallorcan specialities such as tumbet (slices of aubergine, potato and red pepper)."

Leasys

"Located in the northern part of the historic old town, Celler Sa Premsa is a restaurant that is known throughout the city. The menu features a wave of traditional Mallorcan dishes such as Tumbet, each dish is cooked to perfection and uses locally sourced ingredients."

Shubham Bhatnagar

"Established in 1958, traditional Celler Sa Premsa is a great representation of classic Majorcan cuisine including tombet (a vegetable dish of layered potatoes, red peppers and aubergines)."