"A taste of Russia was next: Adrian’s creative version of borsch: a delicious clarified beetroot soup containing tiny pieces of carrot and three ‘raviolis’ made from beetroot jelly and stuffed with crème fraiche. A Quetglas classic."
on Borsch
"The must of the season is the Borsch, a Russian beet soup with meat and vegetables and Quetglas touch."
on Borsch