Celery

Fenland celery is a vegatable belonging to the Apium graveolens species, using traditional methods of growing and harvesting by hand in the area of Cambridgeshire, Suffolk and Norfolk. It is white to green in color, with... READ MORE

Sedano Bianco di Sperlonga is a celery produced within the territory of the Pantani area, which is located between the Fondi, S. Puoto and Lungo lakes and the Tyrrhenian Sea. Within the municipalities of Fondi and Sperlonga, in the Provin... READ MORE

Sedano nero di Trevi is a traditional type of celery that's been grown in Trevi in the province of Perugia since the 17th century. The characteristics of this so-called black celery are its dark-green ribs, the absence of fibers, its long length (... READ MORE