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Cave Aged Marisa
Cave Aged Marisa is an American cheese hailing from Wisconsin, where it's produced by Carr Valley Cheese Company. The cheese is made from sheep's milk and it's left to age in cellars for a minimum of 90 days before consumption. Underneath its natural rind, the texture is semi-hard and firm.
The aromas are sweet, while the flavors are sweet and tangy with creamy and lactic notes. It's recommended to pair Cave Aged Marisa with a glass of Rioja or sherry.
Best Cave Aged Marisa
1
Carr Valley Cheese
Cave Aged Marisa
La Valle, United States of America
Cave Aged Marisa is a product made by Carr Valley Cheese. This cheese is crafted from the milk of pastured Wisconsin sheep. Carr Valley, known for its traditional cheese-making techniques, ages this particular cheese in special caves that provide opt... READ MORE