"Crispy fried oysters on soft (not crusty) white bread make the restaurant's popular dish a perfect alterna-po’boy."
"Have your oysters on the half shell or grilled, but the best dish in the house is an oyster loaf. It is in the po boy family but bulkier. Oysters are fried so that each one is crackle-crusted and heaps of them are loaded between big slabs of sideways-sliced white bread. The bland yeasty bread is a perfect companion for crunchy, ocean-flavored oysters."
"They’re terrific in either raw or fried form; no small number of patrons start with the first and finish with the second. The oyster loaf here is not a poor boy but a sandwich made on thickly sliced, toasted, buttered “pan bread.”
"If there is one dish the place is famous for, it's the oyster loaf, a sandwich that packs a huge serving of fried oysters with lettuce and tomato between two slices of bread so thick and hearty it feels like you are eating a slab of oysters."
"Don't miss out on their oysters other ways, too—charbroiled, stewed, and in the legendary oyster loaf, fried and packed between freshly baked and buttered pan bread."
"Casamento's best and most renowned entrees are those that come from the raw bar, but other signature menu items include sandwiches like the fried Oyster Loaf po-boy that's sure to satisfy even the most die-hard devotees of Cajun cuisine."
"I love all three of their oyster preparations—raw, stewed, and fried—but if I had to pick one, it would be the fried oysters served on thick-cut bread with horseradish on the side. What makes it special is that they are fried in a pan with lard and in small batches."
"Lightly breaded and flash-fried, these oysters reach that perfect balance of crispy golden brown but not overcooked. Then they are sandwiched between two buttered, toasted slices of thick pullman loaf sandwich bread slathered with a generous amount of Blue Plate mayonnaise and topped with a slice of ripe tomato."
"Your only problem will be figuring out how many dozen you can have along with your squat glass of Dixie beer, before you have your oyster loaf: oysters fried in lard (because of course) and sandwiched between Texas toast."
"America’s 21 Best Oyster Bars: Casamento's Restaurant - The casual dining restaurant boasts an oyster menu that features the bivalve in many ways: on the half shell, charbroiled, in a stew, fried, and in the restaurant’s famous ‘oyster loaf’ sandwich, similar to a fried oyster po’ boy but on thick-sliced toast."