Silver Travel Advisor

"The tapas was delicious: the fish tasty and fresh and the batter on the fritters, golden and crisp."

Enjoy Tapas Madrid

"We could say that all their tapas are amazing but without any doubt, cod and cod croquettes are their specialty delighted."

Phebe Bay

"Tapas de Bacalao: This was my favourite tapas! The coating was light and crisp, and the bacalao melted in your mouth. The flavour was just right. Just remember to let it cool when it first arrives, it’s piping hot inside."

Visita Madrid

"Its main claim to fame are its tapas, essentially cod-based, fried in slices and in croquettes."

Bill Pitts

"One of my all-time favorite tapas in Spain is the fried salt cod at Casa Labra--the old restaurant and taberna in Madrid. What makes these tapas so fabulous is the salt cod, which is Casa Labra's specialty."