Condé Nast Traveller

"Rio is famous for one important dish, feijoada, a bean stew. The best is served at Casa da Feijoada, a cosy, relaxed restaurant in a fashionable, quiet corner of Ipanema."

Time Out

"Opened in 1989, the house offers one of the best feijoada of the city. With a name like that, nothing less was expected."

Lucy Bryson

"Feijoada - a hearty bean and meat feast - is Brazil's national dish, and no foodie worth their salt will want to leave Rio without having tried it. Traditionally served only on Saturdays, Casa da Feijoada is one spot where you can feast on this delicious stew every day of the week."

Bruno Agostini

"Surely one of the best places in Rio devoted to this dish."

Mateus Habib

"As its name suggests, Casa da Feijoada, a very traditional point of Rio's cuisine, has this dish as their specialty. And it's no wonder: it has been voted the best of Rio by critics and by many connoisseurs of this delicacy."

André Paranhos

"Best restaurant for feijoada: Casa da Feijoada."