Nomadea

"For traditional cuisine we can go to Casa Muñiz, where pollo al ajillo is already a classic."

Avelino López Díaz

"But if this local stands out in something from its beginnings it is the pollo al ajillo, sprayed by the house cider for which they have its own storage."

Luis Simón Albalá Álvarez

"The best one is in the Muñiz, in La Lila street."

Fernando Romero

"Of course, the tradition of their specialty, the pollo al ajillo, well-known throughout Oviedo and in which they are experts, is preserved."