"Cachopo was served cut into strips and accompanied by salad, roasted pepper and abundant amount of real chips. The batter was slightly peeled and the fillets were tender."
"One of the best restaurants in Oviedo to eat a delicious cachopo, their signature dish."
on Cachopo
"Restaurants in the regional capital, Oviedo, serve excellent classic cachopos – the house cachopo at Casa Pedro on Calle Asturias costs €20 and would feed two."
on Cachopo
"Cachopo was served cut into strips and accompanied by salad, roasted pepper and abundant amount of real chips. The batter was slightly peeled and the fillets were tender."
on Cachopo
"One of the most famous cachopos of Oviedo. It took me a longtime to try it but as soon as I did, I did not regret it."
on Cachopo
"If you really want to taste a good cachopo do not miss this restaurant."
on Cachopo
"We can say that cachopo is excellent when it is above average in variables like size, quality of the meat, cheese and the ham, batter and the price. Well, because of that 'Casa Pedro' is above all in my personal classification."
on Cachopo
"The batter, the meat, the serrano ham and the cheese, rich and abundant. The cut, fine and pleasant to eat."
on Cachopo
"The meat was tender, well battered, the filling of ham and cheese in tune, in short, very well."
on Cachopo
"Cachopo comes cut into strips in a large tray accompanied by fried potatoes and red peppers, its batter is elegant, thin and crispy without peeling off the meat and it is very tasty."
on Cachopo