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Wrap
Salsa verde enchiladas
at Casa Enrique
Queens, New York City, United States of America
Recommended by Robert Sietsema and 10 other food critics.
henrinyc.com
Recommendations
"They are especially delicious soaked in salsa verde and wrapped around roasted poblanos in cream to make enchiladas Doña Blanca."
"To say that Casa Enrique is a restaurant that serves amazing enchiladas is both telling the truth and selling it short. Order: chicken and salsa verde enchiladas and countless margaritas."
"Head for enchiladas dona blanca (“poor woman’s enchiladas”), a trio of tortillas stuffed with cheese and roast peppers smothered in a smooth green tomatillo sauce. One day, as a couple of friends and I surveyed a tableful of dishes at Casa Enrique, this was the one we demolished first."
"Recommended: enchiladas doña Blanca - strips of rajas (poblano chiles), roasted over an open flame, grow tender and meaty under the influence of crema (Mexican sour cream)."
Refreshingly light for enchiladas, these come covered in a salsa verde with pulled chicken inside. I don’t love enchiladas, but these are about as good as I’ve ever had."
"What can you eat and drink? Chicken Enchiladas with green sauce: the chicken is prepared in three corn tortillas covered with a green sauce, sour cream, cheese, onions, lettuce and avocado."
"The salsa verde enchiladas were just as good as the mole ones. I liked the generous serving of avocados on top."
"Food-wise, I think everything is insanely delicious. But I have ordered the same exact things on my meals at Casa Enrique - Chicken Enchiladas in a Salsa Verde because I seriously want to marry each of those things."
"The deliciously stuffed enchiladas de pollo en salsa verde, or for my non-Spanish speaking friends, chicken enchiladas accompanied by a tomatillo sauce, queso fresco, and avocado. The enchilada was also stuffed with black beans and lettuce."
"Try the enchiladas Doña Blanca!"