Carré de Bray

Carré de Bray is a traditional cheese produced in Gournay-en-Bray in Normandy. This small, square-shaped cheese is made from raw cow’s milk, and it’s usually left to age for 2 weeks before consumption. Underneath its bloomy rind, the texture is soft and slightly grainy.

The aromas are mushroomy, while the flavors are fresh and slightly sweet. The cheese is usually sold wrapped in aluminum foil.