Carne Mirandesa

The first mention of Mirandesa cattle dates back to the Middle Ages, when Portuguese King Dom Dinis described the presence of the Mirandesa breed in Tras-os-Montes in a document dated to 1286. This breed of cattle, which has long populated the lands near Mirando do Douro, is characterized by its large body and chestnut-colored coat. Carne Mirandesa beef is moist, tender, and succulent, and is pinkish in color with even marbling.

It is exceptionally popular in regional cuisine, and it is used in a variety of traditional recipes grilled or roasted and seasoned only with a pinch of salt to emphasize its unique flavor.