Carne de Bravo do Ribatejo

This meat is taken from cattle raised in the municipalities of Beja and Coimbra. These cows are raised using traditional methods, and graze on wild grasses, herbs, straw, and hay, which is reflected in the flavor of the meat. Carne de Bravo do Ribatejo beef is very juicy and succulent, and has high marbling.

It is a dark to bright red in color, smooth in texture, and has a unique, intense but well-balanced flavor. The meat is best roasted or grilled, and it is an essential ingredient in the preparation of many traditional dishes.