Carnalentejana

This meat is taken from Alentejana cows raised in the areas of Portalegre, Santarém, Lisbon, and Castelo Branco. These cows graze on hay, straw, and different types of wild herbs and grasses, all of which contribute to the meat's unique flavor.

It is bright pink to red in color, with some marbling, and it is very juicy and succulent. Carnalentejana can be used in a number of different ways, from soups and stews to roasts or fried dishes. It is used in many traditional Portuguese recipes, such as Bifes Alentejo.

This flavorful meat does not need much seasoning, and it is best prepared using simply olive oil, salt, and herbs.