Carciofo di Paestum

Also known as Tondo di Paestum, the Paestum artichoke of  is grown within the province of Salerno in the Campania region, where it thrives in the cool and rainy microclimate of the area. Amazingly tender and delicate, Carciofo di Paestum exhibits a deep green to bright violet color and has a particularly strong, slightly astringent flavor.

This variety of artichokes can be consumed fresh, grilled, boiled or tempura-fried. Being an essential ingredient of the Mediterranean diet, the Paestum artichoke plays an important role in the gastronomic and farming culture of southern Italy, particularly in Campania.