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Appetizer
Clams Casino
at Carbone
Manhattan, New York City, United States of America
Recommended by Erin DeJesus and 3 other food critics.
A.Pi
Recommendations
"Carbone's clams casino are tender and smoky, finished not with bacon but with a melting, translucent rectangle of lardo."
"Carbone is a great hole-in-the-wall restaurant! We sampled a selection of baked clams casino, and bread sticks with Parmigiano Reggiano."
"Where to Eat Clams Casino Across America: Carbone - This NYC "new classic" famously offers co-chefs Mario Carbone and Rich Torrisi's take on the "red sauce" experience. And as to be expected, its take on clams casino gets a minor modern upgrade: the clams are finished with lardo instead being baked with bacon."
"Baked clams is a must starter, trios of clams oreganata, clams casino and a fresh, new creation topped with ginger, scallion and sea urchin."