Search locations or food
OR
Already have an account? Log in
OR
Appetizer
Baccalà mantecato
at Cantina Do Mori
Venice, Italy
Recommended by Fodor's Travel and 1 other food critic.
Recommendations
"Don't leave without tasting the delicious baccalà mantecato, with or without garlic and parsley."
"Our Favorite Venetian Bacari: Cantina Do Mori - I stop here pretty much every time I am in Venice. Try the traditional baccala, both vicentino (dried cod, cooked in milk with anchovy, parsley, cheese) and mantecato (dried cod, whipped with potato and olive oil)."