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International food

Cannibale Royale

Amsterdam, Netherlands

4.5
3.6k
Cannibale Royale | TasteAtlas | Recommended authentic restaurants
Cannibale Royale | TasteAtlas | Recommended authentic restaurants
Cannibale Royale | TasteAtlas | Recommended authentic restaurants
Cannibale Royale | TasteAtlas | Recommended authentic restaurants
Cannibale Royale | TasteAtlas | Recommended authentic restaurants
Cannibale Royale | TasteAtlas | Recommended authentic restaurants
Cannibale Royale | TasteAtlas | Recommended authentic restaurants
Handboogstraat 17a, 1012 XM Amsterdam, Netherlands +31 20 233 7160

Serving

Meat Dish

Barbecue Ribs

Recommended by Anne de Buck and 13 other food critics.
Burger

Cheeseburger

Recommended by Awesome Amsterdam and 12 other food critics.

Recommendations

"Best burgers in Amsterdam: Cannibale Royale - Real cannibals know their meat. Just go to Cannibale Royale and you’ll be fine. This brasserie extraordinaire fulfills all needs for anyone who loves good food, lots of meat, exotic beers and the most beautiful wines."
"Cannibale Royale is known for its incredibly tasty spare ribs."
"Cannibale Royale is known for its incredibly tasty burgers."
"Serving meals until midnight, Cannibale Royale is one of the top choices for a delicious late-night burger."
"As the name suggests, there is a lot of meat on the menu of Le Cannibale Royale. This includes really good ribs, which you can order until 2 AM."
"As we’re used to from other Cannibale Royale locations the ribs are just to die for. Seriously, hands down."
"Here you go for ribs and other delicious meat dishes. And especially for these spare ribs we stop by very often. Cannibale itself is also a fan, because on the menu they call it “Cannibale’s Favourite Ribs”. Slow roasted and glazed in a sweet marinade. We like!"
"We had a burger and it was phenomenal."
"The burger with pulled pork and sauerkraut as a topping is the reason why so many people go there."
"The Cannibale Royale burger is highly recommended. With sauerkraut, cheese, pulled pork, fried onions and a bourbon bbq sauce, you better not have eaten beforehand."

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