Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2013
Georgic is a cheese produced by Calkins Creamery, a family-owned operation located in Pennsylvania. This semi-firm cheese is typically made from cow's milk and is known for its grassy and nutty flavor profile, which reflects the quality of the milk and the artisanal methods used in its production.
Calkins Creamery, located in Honesdale, Pennsylvania, specializes in crafting artisan cheeses. The creamery operates on the historic Highland Farm, where they utilize milk from their herd of Holstein cows. Their product line includes a variety of cheeses, such as Gouda, cheddar, and specialty aged cheeses.