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Calkins Creamery

Georgic

Experimental phase: initial rating derived from official awards and critic reviews

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American Cheese Society Judging & Competition Awards - 1st Place

2013

Georgic is a cheese produced by Calkins Creamery, a family-owned operation located in Pennsylvania. This semi-firm cheese is typically made from cow's milk and is known for its grassy and nutty flavor profile, which reflects the quality of the milk and the artisanal methods used in its production.


The cheese is aged for several months to develop its characteristic taste and texture. Calkins Creamery emphasizes sustainable agricultural practices and the health of their herd, contributing to the overall quality of their products.

About Calkins Creamery

Calkins Creamery, located in Honesdale, Pennsylvania, specializes in crafting artisan cheeses. The creamery operates on the historic Highland Farm, where they utilize milk from their herd of Holstein cows. Their product line includes a variety of cheeses, such as Gouda, cheddar, and specialty aged cheeses.


Calkins Creamery is known for employing sustainable farming practices and focusing on quality in their cheese production.

Best Calkins Creamery products