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Calabro Cheese Corporation

Whole Milk Ricotta

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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American Cheese Society Judging & Competition Awards - 1st Place

2005

Whole Milk Ricotta made by Calabro Cheese Corporation is a high-quality cheese product known for its creamy texture and rich taste. This ricotta is made from whole milk, which gives it a fuller flavor and smoother consistency compared to ricottas made from skim milk.


It is often used in a variety of culinary applications, ranging from savory dishes like lasagna and stuffed shells to sweet treats like cannoli and cheesecake. The cheese is produced using traditional methods, ensuring a fresh and authentic taste.


Calabro Cheese Corporation is known for its commitment to quality, using only the finest ingredients without artificial preservatives or additives.

About Calabro Cheese Corporation

Calabro Cheese Corporation is a cheese producer that specializes in Italian style cheeses, including ricotta, mozzarella, and burrata. The company was founded by Joseph Calabro in 1953 and emphasizes using traditional cheese-making techniques. Calabro Cheese Corporation sources its milk from local farms to ensure freshness and quality in their products.

Where to taste and buy?

Flagship Shop

Calabro Cheese Shop

580 Coe Ave, East Haven, Connecticut, USA

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