Cairanne

Gibassier is a French pastry consisting of flour, sugar, eggs, butter, and olive oil. Orange peel, orange-flavored water, and anise seed are also often incorporated into the dough, giving it a unique flavor. The pastry is usually served for breakfast, and tradition says that a piece of bread shou... Read more

Muscat du Ventoux is a table grape of the Muscat de Hambourg variety with an intense and delicate muscat scent. The grapes are large and have a strong deep blue, almost black color without any irregularities on the skin. They are grown in the Vaucluse region in France and have b... Read more

Abricot des Baronnies is a variety of fresh apricot cultivated in the foothills of the Alps, notable for its particularly sweet flavor. This fruit can be found in various colors, including orange, bicolor, red, or white. Its cultivation area is primarily in the southeast of France, especially in ... Read more

Cerise des coteaux du Ventoux is a French red table cherry originating from the foothills of Mont Ventoux in the department of Vaucluse. The cherries are obtained from cultivars of Prunus avium L., Prunus cerasus L., or their hybrids. The minimum size of the cherries is 24 mm and when picked (alw... Read more

Châteauneuf-du-Pape is the largest and the most important appellation in the southern part of the Rhône Valley that comprises of five communes. Most Châteauneuf-du-Pape wines are predominantly red blends, with a small percentage of whites. Officially eighteen grape vari... Read more

This powerful red wine hails from the southern Rhône, and it is mostly based on Grenache with small proportions of Syrah and Mourvedre. Often compared to the more famous Châteauneuf-du-Pape, these robust wines are characterized by their deep ruby color and complex aromas of ripe red a... Read more

Vacqueyras is a French appellation located in the Rhône. Although white and some amount of rosé wines are produced in Vacqueyras, dry red wines are the hallmark of the region. These garnet-colored and rich wines are based on Grenache, but Syrah and Mourvèdre must make... Read more

Rasteau is a French wine region that has a status of Côtes du Rhône Villages Cru. It is used for powerful dry red wines made from Grenache, usually with the addition of Mourvèdre and Syrah. Rasteau is also known for naturally sweet wines (vins doux naturel), made by ad... Read more

Muscat de Beaumes de Venise is a French appellation for dessert wines. The region is located in Southern Rhône, between Châteauneuf, Gigondas, and Vacqueyras. Initially, the appellation only included white wines, but red and rosé styles are now also permitted. The wine... Read more

Red wines from the Ventoux appellation are primarily based on Grenache, Carignan, Cinsault, Syrah, and Mourvèdre grapes. These ruby red, fruit-forward wines typically display aromas of ripe red fruit that are occasionally complemented by subtle notes of spices, licorice, or oak. Due to the... Read more

Rasteau is a French appellation in the southern Rhône that is best known for its Vins doux naturel, naturally sweet wines that come in several styles, mainly depending on how they are made and aged. The wines are made with fermented grape juice that is fortified with pure grape spi... Read more