"I'm still dreaming of breakfast there--a bowl of icy almond granita with a soft tender brioche."
"Even trying a granita here can be transformed into a special experience for the senses. Among the different flavors we can highlight those of red orange, lemon and especially the almond of Noto, accompanied with the fabulous and fragrant brioche."
"The granita is the best I have had in Sicily, super fresh and light, the almond granita, wow."
"You can not leave this place without trying the almond granita accompanied by fragrant, perfect-sized brioches."