Elizabeth Minchilli

"My favorite by far was the chicken salad, filled with deeply flavored chunks of roasted chicken tucked between bright green lettuce and just enough mayonnaise to hold it all together. And the bread: nothing at all to do with the squishy industrial stuff you find in most tramezzini. This was home baked, firm , cut irregularly into squares and held together with a toothpick."

John Brunton

"A delicious plate of "tramezzini" sandwiches and toasts, prepared on the spot by the barman."

Christina Conte

"We tried a tramezzino which was delicious!"

Sabrina Bertazzo

"Here, it's said, the tramezzino was invented so a stop to try the original Italian little sandwich is a must."

Dario Ujetto

"The best tramezzini in Turin: Caffè Mulassano - The place is small, but sitting at the corner of the window, watching the square and enjoying a tramezzino is one of the most Turinese things you can experience."

Denise Otero

"You can sample their light and fluffy home-made bread traditionally filled with three flavoursome delights such as goat cheese, lobster salad, porcini mushrooms, robiola cheese from the Langhe region with celery and walnut, sardines and egg, artichokes."