Search locations or food
OR
Already have an account? Log in
OR
Caffè ginseng
(Ginseng coffee, Caffè ginseng)
Ginseng coffee is a beverage that combines coffee with ginseng, a root that has been used in traditional Chinese medicine for centuries.
The origin of it is elusive, but the first commercially viable blend was produced and marketed in 1994 in Indonesia by the Citra Nusa Insan Cemerlang company. This combination has become popular in various parts of the world, particularly in Italy, where it is served in most cafés.
Ginseng coffee is typically made by blending ginseng extract or powder with traditional coffee. It offers the rich and familiar flavor of coffee, coupled with the unique taste and purported health benefits of ginseng. Read more
Ginseng coffee is often considered a healthier alternative to regular coffee due to the addition of ginseng and sometimes a reduced caffeine content. It can be found in ready-to-drink forms, like instant coffee packets, for example, or it can be made at home by adding ginseng extract or powder to coffee brew.
It's worth noting that the flavor of ginseng can be somewhat earthy and bitter, so it may take some getting used to for those unfamiliar with its taste. Some preparations may also include additional sweeteners or creamers to balance the flavor.
