Hannah Cauilan

"This is even regarded as a best-seller of the famous restaurant. This noodle dish is mixed with with shrimp sauce and topped with cooked shrimp, crushed chicharon and fried garlic. Have a fork to try, together with puto puti."

Charmaine Xy-Za Yape

"It has this tender and well cooked orange pasta we locally call pancit noodles topped with their signature palabok sauce, shrimp pieces, a sprinkle of cebu’s chicharon (pork) garnished with a slice of boiled egg and spring onions. It also comes with two (2) cute steamed rice cake, locally known as “puto” or “rice puto“. A 1 pc of calamansi cut in half that needs to be squeezed on top for a more tasty and yummy palabok."