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Authentic local food, National food

Café Diglas

Vienna, Austria

4.2
3.4k
Café Diglas | TasteAtlas | Recommended authentic restaurants
Café Diglas | TasteAtlas | Recommended authentic restaurants
Café Diglas | TasteAtlas | Recommended authentic restaurants
Café Diglas | TasteAtlas | Recommended authentic restaurants
Café Diglas | TasteAtlas | Recommended authentic restaurants
Café Diglas | TasteAtlas | Recommended authentic restaurants
Café Diglas | TasteAtlas | Recommended authentic restaurants
Café Diglas | TasteAtlas | Recommended authentic restaurants
Wollzeile 10, 1010 Vienna, Austria +43 1 5125765

Famous for

Sweet Pastry, Vienna

Topfenstrudel

Recommended by Arnaud F. and 4 other food critics.
"The rather fresh paste and vanilla cream make this dessert gourmand and regressive, offering a pleasant comfort."
Arnaud F.

Also serving

Sweet Pastry

Apfelstrudel

Recommended by The Telegraph and 8 other food critics.
Cake

Cremeschnitte

Recommended by Sketchy Impressions and 2 other food critics.
Sweet Pastry

Millirahmstrudel

Recommended by Günter Schneider

Recommendations

"Come enjoy homemade strudel or Viennese pudding while washing it down with a cup of their signature coffee."
"You can listen to piano music and enjoy a cake or a great apple strudel."
"You will find the best apple strudel in the entire city at only 100 m from the Stephanplatz, the location of Café Diglas."
"Yet earlier this year, as soon as I found myself in Vienna again, I made tracks to one of Vienna’s best strudels at Cafe Diglas (…)."
"Only 100 metres from the Stephansplatz, this traditional Viennese coffee house is home to the city’s best apple strudel."
"Must eat: Topfenstrudel."
"The rather fresh paste and vanilla cream make this dessert gourmand and regressive, offering a pleasant comfort."
"Café Diglas serves the best cream slice."
"Mine was the massive cream slice with loads of fresh cream goodness. It was amazing!"
"In Search for the Best ‘Vanilla Slice’ Ever: Café Diglas, Vienna – Again served with the puff pastry in the middle, allowing the slice to stand particularly tall, with just a hint of jam."

User comments

Rhonda Benezra
July 21, 2021

"Flaky, warm, and filled with deliciousness."

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