Pie Rivera

"The Adobo-flavored rice is topped with three generous chunks of pork belly that was cooked over slow fire in their special adobo marinade and tons of strongly flavored garlic cloves. The ultra tender pork and flavorful rice left me breathless."

Sumi Go

"We also had a sampler platter of one of the all-time café favorites -- Lola Ising's Adobo Rice (P435) which is a savory ensemble of fried adobo pork belly on a bed of equally flavorful adobo rice."

Richard Co

"The Lola Ising’s Adobo (P330) was excellent, pork ribs are used for this adobo which is not usually the case."

Nikki Tiu

"Perfect with the sauce! Not like the typical Adobos I've tried, which are drenched in adobo sauce. You can literally taste the crispiness of the spareribs."

John Bueno

"There was no place in the meat where it was flavorless, it was just filled with spices, and marinated well so once you take a bit off of it and have it with adobo rice and the adobo sauce, you'll be in adobo heaven."

Ed Uy

"Simply one of the best versions of adobo I’ve ever tasted. I liked how the meat was so tender and evenly marinated so every bite was full of flavor."

David Ballesteros

"What an excellent dish it was! The meat was superbly cooked--so soft and delicate, with a crisp outer layer."

Gelo Santos

"As I’ve stated, the ADOBO here is served at its best. Being the commonest Filipino dish, I guess it’s hard to serve it with a twist or at least to make it spunky but Cafe Adriatico was successful in doing so. Their adobo recipe is a must-try!"

James Nicolay

"Their Spareribs Adobo Rice is the more familiar tasting among the two, being cooked in soy sauce and spices, just like the way we all like it. Delicious!"

Bibo Bayona

"One of the best adobo I've ever tasted...The meat is so tender you can easily chew it. I just want it with plain rice."