Thrillist

"Café De Klos is the epitome of a no-frills restaurant: it has no website, they don't take reservations, and the menu is just a list of meats on a chalkboard. However, it is precisely this list of meats on the chalkboard that makes this place once of the best in Amsterdam. This under the radar, medieval-feeling spot is known for ribs."

In Your Pocket

"Order huge servings of spare ribs guaranteed to make a vegetarian salivate."

RL Reeves Jr.

"They are unfathomably delicious. The crispy hide on the meat practically shatters to reveal succulent pig flesh clinging to the bones underneath. There is no sauce nor is there any needed. A small bowl of garlicky mayo comes alongside the feast while a pile of sliced, cold white onion serve as a caveman-style garnish. I wish I was there right now."

Lara Olivia

"Tender, succulent pork meat, smoked or unsmoked (I always go for unsmoked, but on your first time why not try both), cooked and then grilled to produce the softest fall-off-the-bone meat there is. No sticky sweet sauce or marinade on these babies. Just. Pure. Tender. Grilled. Meat."

Mark Law

"You get 3 slabs of ribs, dry bbq style, not slopped over with goo. They are tender and succulent, you can pull the bones out sometimes and bite into great slabs of meat and fat!!!"

Jade Goldsmith

"Do yourself a favor and give into the peer pressure, order the spare ribs like everyone else. The ribs were fall off the bone tender. Extra lean, and extra meaty on the inside, with a crispy grilled crust on the outside."

Ocean Hoppers Rhett & Savannah

"They offer some of the best spare ribs anyone will have in their lifetime. Cooked over an open fire and served in two different styles, smoked and grilled, these ribs are packed with delicious flavor."

Cityseeker

"Serving stellar plates of smoked and regular ribs has made this a popular paradise for steak lovers. Baked potatoes and coleslaw salads accompany these hearty plates of ribs, making your experience all the more better."