Cabrito da Beira

This meat is taken from Serrana and Charnequeira breed goats raised in the mountains of Serra da Estrela. The meat is light pink, and it is quite juicy and succulent. It can be prepared in numerous different ways – whether in soups, stewed, roasted or fried.

The most famous dish made with this meat is probably Chanfana, a stew that combines this tender and flavorful meat with red wine and various spices that complement and accentuate the meat's natural aromas.