"It’s pricey, but the enormous portions for two can serve four with gusto. The specialty is carne de sol (tastily grilled salted meat)."
"It’s pricey, but the enormous portions for two can serve four with gusto. The specialty is carne de sol (tastily grilled salted meat)."
on Carne de sol
"Carne de sol at Cabana do Sol is divine. But be prepared to eat a lot! The portion is quite generous."
on Carne de sol
"For beef, a good recommendation is Cabana do Sol where you can try specialties like 'Carne do Sol', a dry meat with an exquisite flavor."
on Carne de sol
"For lunch, we had the amazing carne de sol at Cabana do Sol."
on Carne de sol
"I've never had filé mignon carne de sol and I have to admit it will be difficult facing any other after trying this one. The tender meat came accompanied with salted paçoca, mandioca purée, fried aipim, feijão, baião de dois, fried banana and clarified butter. I strongly recommend."
on Carne de sol
"The meat was delicious, quite dry, with the quality of carne de sol, but with the fat and the taste of the quality picanha. It was a wise choice."
on Carne de sol
"Here you'll find the best carne de sol ever. Don't leave the city without trying their carne de sol de filé, it's a dish that normally serves up to 5 people."
on Carne de sol
"Carne de sol is divine, extra tender and juicy, so much that even my daughter loved it."
on Carne de sol
User comments
"I have no doubt that this restaurant serves the best Carne de Sol in Brazil. Grilled to perfection is amazing how the juices and the Flavors of real tender meat can be maximized. All the side dishes are excellent and make a complete experience of one of the best northeastern region dishes. Not so pricey if you’re talking about American dollars. An advice: take care with the “pimenta da casa” their own made pepper. One or two drops are more than sufficient to add an exquisite flavor, more than three drops and you can ruin your experience."