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Stew
Coq au vin
at Buvette Gastrothèque
Paris, France
Recommended by Paris by Mouth and 4 other food critics.
A.Pi
Recommendations
"I chose the coq au vin, served in a small, cast iron cocotte. I was in heaven."
"Satisfying miniature version of coq au vin."
"The best classic coq au vin I’ve eaten. Yes, that good. It came with a minuscule side salad."
"The coq au vin... oh the coq au vin. It was to die for. I now dream about that dish on a daily basis."
"Open all day, every day, this lovely place is a perfect pit stop at any time of the day or night for some tasty, seasonal cuisine and quality drinks. Choose coq-au-vin."