Anya Von Bremzen

"This is pork with a Ph.D."

Simon Majumdar

"It was so good, I wanted the experience of eating it to last forever."

Brad Lau

"While tonkatsu is the star at Butagumi, it is not the only reason why you should dine here."

Robbie Swinnerton

"Tokyo’s temple to high-end tonkatsu (deep-fried pork cutlets) really is the finest in town."

Jin Perez

"A tonkatsu meal doesn't get better than this."

Aiste Miseviciute

"A tonkatsu paradise 5 minutes walk off the main Roppongi road, is where all the best pigs of Japan go when they die."

Jennifer Che

"If you are a pork aficionado, or if you just really like trying different varieties of pork, Butagumi is an excellent place to visit."

Citiphile

"A tucked-away house serving traditional tonkatsu (fried pork cutlets); a lesser-known, but better meal than tonkatsu king, Maisen."

Marlene Parrish

"The five small juicy, thick and delicious pieces, three sirloin and two filet, were porky and delicious, juicy with sweet fat and crunchy from fried panko."

Jessica Hui

"Butagumi is a tonkatsu restaurant but more than that, an incredibly high-quality-pork centric spot in Tokyo."