Savor Japan

"This is a mouth-watering pork bowl with thick cuts of pork that are cooked in a special sauce before being served on top of steaming hot rice. The extra large option has so much pork that you may find it hard to finish!"

Tsunagu Japan

"The most popular manu is the "Daigakuin", that uses 1 kilogram of delicious meat. It's perfect for people who have confidence in their appetites."

Daniel Goh

"The large-sized buta-don Buta-Daigaku serves up is a massive, heaping bowl of Japanese rice smothered in a phalanx of tender grilled pork slices that’s heavily basted with a delicious smoky-sweet marinade."

Favy Japan

"Best Restaurants to Eat Butadon in Tokyo: Buta-Daigaku - The shop offers standard sizes: Small, Medium and Large, but then offers the follow huge sizes: Graduate Degree (1,000g), Master's Degree (1,500g) and PHD (2,000g). Props if you can finish the PHD; it's huge!"

Evan Tang

"The pork belly slices were tender and juicy with a nice crisp texture. The sauce had a wonderful savoury-sweet flavour which I really enjoyed! Together with the hot white rice, this was a real treat. And I loved that there was such a generous portion of pork belly slices, so that I could enjoy mouthful after mouthful of gastronomic indulgence."