Lonely Planet

"Yes, there's a wait, but do you see anyone walking away? Blame it on fragrant moh hinga (catfish curry) and traditional Burmese green-tea salads tarted up with lime and fried garlic."

Diana Chan

"Moh Hinga is a Catfish Chowder Noodle Soup. It has fish chowder with rice noodles, ground catfish, onions, cilantro, lemon, & topped with chili. So delicious!"

Geraldine Campbell

"What is Burmese food, you might ask? And where should you go for your fix? If I had to pick favorite dish I would say it's mohinga, a catfish chowder/noodle soup that is often referred to as the National Dish of Burma. If you're visiting San Francisco or the Bay Area, book a table at Burma Superstar."

Alison Spiegel

"Thanks to Burma Superstar, which offers a range of Burmese specialities including two varieties of mohinga, the beloved breakfast soup is picking up traction and is about to become your new obsession."

Michelle Juergen

"Another iconic Burmese dish is "mohinga," a rice noodle and catfish soup. Be sure to try Burma Superstar's soulful take on the chowder, which, with onions, cilantro, lemon, chili flakes and slices of hard-boiled eggs, is creamy, spicy and tangy all at once - the perfect comfort food."

KQED Food

"The Moo Hinga is a hearty catfish chowder served with rice noodles and onions. It's almost stew-like, and the flavor of the broth makes you lick the bowl clean."

Luke Tsai

"My favorite dish was the moh hinga, a puréed catfish chowder, wherein the mashed-up flesh from a whole boiled catfish is added to an aromatic, slightly spicy broth, serving as both thickener and flavoring agent. Again, the textures made the dish — the soft, eminently slurpable rice noodles; the richness of the yolk from a sliced hard-boiled egg; and an appealing crunch from pieces of fried mung-bean cake."