Bullshot

Bullshot is a savory cocktail similar to Bloody Mary, but it is made with beef broth instead of tomato juice. It most likely originated in 1952, possibly as a marketing strategy for Campbell's Soup. Although it became a popular cocktail option, it slowly disappeared sometime in the 1980s, and it is now rarely found on cocktail menus.

Bullshot combines beef broth, vodka, Worcestershire sauce, Tabasco sauce, lemon juice, salt, and pepper. The ingredients are shaken with ice, and the mix is then strained into a glass filled with fresh ice. Bullshot can be served in an old-fashioned or a highball glass.