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Briám | Traditional Vegetable Dish From Greece, Southeastern Europe | TasteAtlas
Briám | Traditional Vegetable Dish From Greece, Southeastern Europe | TasteAtlas
Briám | Traditional Vegetable Dish From Greece, Southeastern Europe | TasteAtlas
Briám | Traditional Vegetable Dish From Greece, Southeastern Europe | TasteAtlas

Briám

(Briami, Mpriam, Μπριάμ, Τουρλού, Σοφεγάδα, Greek roasted vegetables)

Simple in ingredients but packed with flavor, briám is a classic Greek dish that can be enjoyed as a main course or as an accompaniment to various meat dishes. Best described as mixed roasted vegetables, it typically consists of sliced potatoes, tomatoes, eggplants, and zucchinis that are generously seasoned with olive oil and various spices, then neatly layered and baked until all of the flavors are combined.


The dish is easily adapted with any vegetables that are in season, and if enjoyed as the main course, it is usually complemented by crumbled or sliced feta cheese and crusty bread.