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Flambéed Dessert

Bananas Foster

at Brennan's

New Orleans, United States of America

417 Royal St, New Orleans, LA 70130, USA +1 504-525-9711

Recommendations

"Brennan’s in New Orleans has perfected Bananas Foster – and it's just as delicious as it was when they invented it more than 60 years ago."
"Created in 1951 at the legendary Brennan's restaurant in New Orleans to honor Richard Foster, a friend of the restaurant and local businessman, this boozy, buttery concoction of caramelized bananas flambeed in rum sauce has since become a dining-out classic."
"Combining them with rum, butter, brown sugar and liqueur over ice cream, well, that's sheer New Orleans chef genius."
"It's the birthplace of Bananas Foster, with rum and butter that's set ablaze tableside for you, then dished out with vanilla ice cream."
"It is only one of the most delicious desserts that you have ever tasted, or ever will."

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