Anthony Bourdain

"And then, there's this. The dish that almost alone brought me back to Cologne. It was sweet, sweet memories of this stegosaurus sized shank of cured pork boiled and boiled until it literally falls away from the bone steaming and moist, a symphony of meat and gelatin and good, good stuff. God is hiding in there somewhere."

Clint Brimson

"Our expectations were certainly met and after navigating the menu were presented with the schweinshaxe of our dreams."