Eleanor Beardsley

"It looks so enticing and is presented with such flair. Choucroute for two at Bofinger arrives beautifully presented on a two-tiered silver platter with a flame underneath. The mound of tangy, white sauerkraut is neatly encircled by sausages and various thick cuts of pork."

Go Ahead Tours

"Pop in to Brassier Bofinger to get out of the cold, sit under the stunning stained glass cupola and try classic French fare, including some of the best seafood platters in the city."

Steve Solosky

"The seafood platters (fruits de mer) are the superstars here."

John Whiting

"We shared a plateau de fruits de mer which quivered with shellfish so fresh that they thought they were still tucked away on the seabed."

France Hotel Guide

"Not to mention the sauerkraut! Cabbage is cooked in a traditional way, which makes you want to taste it even more."

Vivian Song

"Diners can tuck into classic dishes or the house speciality, Alsatian sauerkraut perfumed with juniper berries, coriander and cumin. Sauerkraut toppings include either generous portions of pork (white sausage, smoked bacon and pork belly) or seafood, such as langoustine, cod and salmon."

Paris Guinguette

"For those who wish, beautiful seafood platters are also available."