Archana Baikadi

"The coconut chutney at this place is remarkable."

Mithila Mehta

"Brahmin’s Coffee Bar has a menu with only four items on it – idli, vada, kesari bath and khara bath. And each of these dishes is absolutely worth a try!"

Sankara Subramanian C

"The Uppittu (upma) and filter coffee of this iconic restaurant are great."

Prathibha Garre

"Even if you do not like upma the moment you taste this you would be surprised with the texture and taste of it and also fall in love with this simple humble breakfast."

Bharat Joshi

"Brahmin's Coffee Bar in Shankarapuram, which serves idli bathed in delicious coconut chutney."

Akhila Ranganna

"The accompanying coconut-coriander chutney is a family recipe, and its popularity is evident from the separate counter manned by an elderly gentleman, who is there just serve more chutney to the hoards that throng the Bar from as early as 6am."

Sindhu Kashyap

"Rumour has it that the delicious, flavoursome coconut chutney served with the soft steaming idlis and crunchy vadas is made from a secret recipe."

Roshni Jacob

"Idli and vada, served with their famous coconut chutney {made with a tinge of mint} is what you should try here."

Bayar Jain

"The khara bath is exquisite."

Shreya Pareek

"The heavenly upma."