Vandana Verma

"The vada pav (Rs 70 apiece) is excellent and it is spot on in terms of flavour (the vada) and texture (the pav)."

Soumya Gopi

"One of the must try desserts is melt-in-mouth Shrewsbury biscuit."

Husain’s Chronicle

"The Shrewsbury biscuits were excellent."

My Cooking Trials

"Shrewsbury biscuits were crispy buttery and good!"

Rohit Dassani

"The Vada Pav was served in aluminum plates, unique! The Pav was soft and fresh whereas the Vada was perfect. The chili made all the difference in this dish."

Poulomi Das

"We started off with the Vada Pav (Rs 60 per piece), which was undoubtedly better than what we've sampled in Delhi."

Soumabha Roy Chaudhuri

"The vada had a nice flavor of mustard seeds which made it extremely delicious."

Sahiba Gursahaney

"Their Vada Pav is delicious to the core. Pav sprinkled with gunpowder on the inside, a nice vada stuffed with potatoes that are spiced mildly, and a fried and salted green chili on the top."

Vidya Raja

"The best part was being told that the pav was made in-house."