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Brazilian Beef Cut
Picanha
at Braceria Bifulco
Ottaviano, Italy
Recommended by 50 Top Italy and 1 other food critic.
Recommendations
"The flavor is perfectly balanced by the synergy between fatness and sweet tendency brought about by animal fat."
"I deliberately choose an unusual cut: the picanha, which the Argentines (and the Brazilians) use for the churrasco, corresponding to the beef codon. The direct exposure to the flame of the heifer sealed the piece perfectly, keeping liquids and flavor inside. Congratulations."