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Regional food, International food
Braceria Bifulco
Ottaviano, Italy
Recommended by 50 Top Italy and 5 other food critics.
4.4
1.1k
Tratto I di Via Lavinaio 103, 80044 Ottaviano NA, Italy +39 339 491 1795
Recommendations
"The flavor is perfectly balanced by the synergy between fatness and sweet tendency brought about by animal fat."
on Picanha
"Don’t miss Tartare del Vesuvio, a shockingly delicious blend of raw beef, pomodoro sauce, basil, and stracciatella di bufala."
"I deliberately choose an unusual cut: the picanha, which the Argentines (and the Brazilians) use for the churrasco, corresponding to the beef codon. The direct exposure to the flame of the heifer sealed the piece perfectly, keeping liquids and flavor inside. Congratulations."
on Picanha
"Try delicate beef carpaccio with anchovy sauce and confit cherry tomatoes that add the right acidity."
on Carpaccio
"The tartare is from Marchigiana. No internal seasoning, but many tasty toppings to manage at will: excellent pistachio cream, as well as buffalo cream, very intense lemon jelly, balanced mayonnaise with capers."
"Masterpiece dear to me because it conquered my palate a few years ago by starting me with raw meat never eaten until then."
on Carpaccio
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