Karen Burns-Booth

"I am an avid aficionado of Paul’s Boulangeries, they are to be found in every railway station and airport in France, and many a time one of their crusty filled baguette sandwiches has sated my appetite whilst travelling."

Ivan Teh

"The Baguette had a crisp exterior, but was soft and spongy within, tearing apart easily, and not tough to eat. Great!"

Chris Mekwattana

"We like it! My baguette was so crispy, fragrant and warm like it was straight from the oven!"

Roanna Young

"They are well known for their baguettes, pastries and baked goods. We took the baguettes and had a nice picnic at Le Jardin du Luxembourg. We felt very Parisian sitting and having our lunch while people watching. My hubby, who isn't much of a sandwich person, found his baguette a bit too crusty but tasty. I loved mine!"

Julia Xingyun

"Baguette sandwiches are what Paul’s famous for so that’s exactly what I got! Highly recommend this place for a quick satisfying lunch, they’re also great if you want to have them for a Parisian picnic!"

Laetitia-Laure Brock

"I tried an equally amazing beignet for the first time at Paul Bakery yesterday. It was one of those “where have you been all my life” kind of moments and I fully intend to make up for lost time and eat as many of them as I can from now."

Elodie Jane Amora

"Now that I've discovered the goodness of Paul, I think I'll stick to buying Beignets instead of making them!"