Booking

"Resident baker Mahmoud M’Seddi uses his chemistry degree and father’s recipe to concoct crusty batons, delicately charred from the oven and ready to be snapped to reveal their fluffy interior texture."

France.fr

"Only 27 years old, Mahmoud M'seddi has everything of a promising master baker. First promoted to 7th position in 2017, he is now camping at the first thanks to the crisp and delicious taste of his traditional baguette which was unanimous with the Parisian jury."

Emily Monaco

"M’Seddi gets up each day at 04:00 to begin preparing the dough for his now-famous loaves, which are made entirely by hand. Fat in shape and lightly caramelised on the outside, they are the epitome of what a truly good Parisian baguette should be."

Vicky Leigh

"Where to buy the best baguette in Paris: Boulangerie Maison M'seddi - Baker Mahmoud M’Seddi began selling his baguettes and pastries in the 14th arrondissement two years ago, and he’s sure to have many more busy years ahead."

Sophie Picard

"In 2018, Mahmoud M’Seddi received the coveted award for best baguette in Paris. Along with a cash prize, the gifted baker won the opportunity to supply the Elysée Presidential Palace with Paris’s best bread for an entire year. President Macron shouldn’t be the only one to enjoy this delightful bread, though."