Anthony Bourdain

"Boucherie offers smartened-up versions of down-home cooking. They might be out of Krispy Kreme bread pudding by the time dessert rolls around, but you’ll be too full to eat it anyway."

Eater

"Boucherie takes its name from the southwest Louisiana tradition of the community butchering of the hog. Longtime menu favorites like the boudin balls and the pulled pork cake pay homage to that tradition."

Lonely Planet

"Savor boudin balls with garlic aioli."

Katie Parla

"Dessert, Krispy Kreme bread pudding, was an achievement rivaled that night only by the performance of the Saints quarterback Drew Brees on the field."

Brett Anderson

"Both the boudin balls and fresh-cut french fries rank with the best in town."

Emily Smith

"At Boucherie on S. Carrollton, chef Nathanial Zimet rolls his pork and rice mixture into balls, breads and fries them, and serves them with garlic aioli. Called boudin balls, these tasty bites are similar in size and texture to arancini rice balls."

Campbell Robertson

"A walk of a few blocks is worth it for Boucherie, a Southern-flavored bistro that began its life as a food truck. Start off with the boudin balls."

Emily Smith

"The perfect marriage of sweet breakfast treat and after dinner (or lunch!) decadence, this bread pudding isn’t just unique, it’s downright genius."

Leslie Pham

"I’ve been on a major boudin kick lately and this has to be the best boudin ball I’ve ever had… I don’t know what they put in here, but it was DELISH! Boucherie does a great job at balancing flavors with a little bit of tartness."

Spencer McKee

"Boucherie is a standout restaurant when it comes to finding some of the best meaty Southern cuisine in New Orleans. They’ve got awesome boudin balls."